TOPIC: BoosterPack Giveaway #7

To enter you must explain why Jenga is fat

Use your imagination

Also check out my mod app http://zarpgaming.com/index.php/forum/server-applications/84675-ssrp-moderator-sada-s-application

Thanks You's and +Karma isn't need but its always appreciated

Ill end it when I can be bothered

Blacklisted kids :
Na1
All Kebabs

Jenga is fat because he ate too many hyper suits.

Jenga is fat because he ate too much while playing zarp.

He gave away all his shit, so he wouldnt sell it to buy more candy

I win

Jenga is fat, Because he ate his mom that as fat. Meaning he got Super Fat.
Hahaha.
Thanks for the giveaway bro!

BananaSlanger

Jenga is fat because the difference in the gravity and wind speed can heavily affect the way the food is being processed. For example if the wind direction was pulling down it would spread the weight equally where as if the wind direction was pulling upwards, his neck would extend incredible long like a giraffe. This would add extra weight to Jenga.

Jenga is fat cus he doesn't go out, doesn't have a life and just orders KFC/MCDonalds 24/7

Thanks -Tinky

Jenga is fat because he is too nice

Jenga is fat because he's a wanking bitch boy.

Jenga is fat because he doesn't wank therefore the fat is stuck inside of him

But I'm fat because I had a traumatic experience involving a bag of salad, I went down the stair and it was staring into my soul on the kitchen table, It made me do terrible things and after that, sugar has been my saviour; a bag a day is the motto.

You cunt.

jenga is fat because he spends all his money on food instead of getting a mic

Fat is one of the three main macronutrients, along with carbohydrate and protein. Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol. The terms "oil", "fat", and "lipid" are often confused. "Oil" normally refers to a fat with short or unsaturated fatty acid chains that is liquid at room temperature, while "fat" may specifically refer to fats that are solids at room temperature. "Lipid" is the general term, though a lipid is not necessarily a triglyceride. Fats, like other lipids, are generally hydrophobic, and are soluble in organic solvents and insoluble in water.

Fat is an important foodstuff for many forms of life, and fats serve both structural and metabolic functions. They are a necessary part of the diet of most heterotrophs (including humans). Some fatty acids that are set free by the digestion of fats are called essential because they cannot be synthesized in the body from simpler constituents. There are two essential fatty acids (EFAs) in human nutrition: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Other lipids needed by the body can be synthesized from these and other fats. Fats and other lipids are broken down in the body by enzymes called lipases produced in the pancreas.

Fats and oils are categorized according to the number and bonding of the carbon atoms in the aliphatic chain. Fats that are saturated fats have no double bonds between the carbons in the chain. Unsaturated fats have one or more double bonded carbons in the chain. The nomenclature is based on the non-acid (non-carbonyl) end of the chain. This end is called the omega end or the n-end. Thus alpha-linolenic acid is called an omega-3 fatty acid because the 3rd carbon from that end is the first double bonded carbon in the chain counting from that end. Some oils and fats have multiple double bonds and are therefore called polyunsaturated fats. Unsaturated fats can be further divided into cis fats, which are the most common in nature, and trans fats, which are rare in nature. Unsaturated fats can be altered by reaction with hydrogen effected by a catalyst. This action, called hydrogenation, tends to break all the double bonds and makes a fully saturated fat. To make vegetable shortening, then, liquid cis-unsaturated fats such as vegetable oils are hydrogenated to produce saturated fats, which have more desirable physical properties e.g., they melt at a desirable temperature (30–40 °C), and store well, whereas polyunsaturated oils go rancid when they react with oxygen in the air. However, trans fats are generated during hydrogenation as contaminants created by an unwanted side reaction on the catalyst during partial hydrogenation.

Saturated fats can stack themselves in a closely packed arrangement, so they can solidify easily and are typically solid at room temperature. For example, animal fats tallow and lard are high in saturated fatty acid content and are solids. Olive and linseed oils on the other hand are unsaturated and liquid. Fats serve both as energy sources for the body, and as stores for energy in excess of what the body needs immediately. Each gram of fat when burned or metabolized releases about 9 food calories (37 kJ = 8.8 kcal). Fats are broken down in the healthy body to release their constituents, glycerol and fatty acids. Glycerol itself can be converted to glucose by the liver and so become a source of energy. subsequently causing jenga to be fat

jenga is fat because he ate tooo many people. Also he ate a bus and a car and a house and a slum in africa

Jenga is fat because thats what everyone else has been saying and I'm going with the majority vote.

Jenga is fat because he sold all his items to buy mcdonalds

Jenga is fat because the staff always abuse him Ik it doesnt make sense but i like it

Thanks my man

Jenga is fat because too much McDonald's.

Already had that one think of a new one kid

He ate some hamburgers and started to work out and got fat because he worked too much out