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1
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

2
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

3
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

4
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

:support: [b][i][u](paid promotion) [center] [b][u][i]prep 15 m, Cook 3 m, Ready In 18 m[/i][/u][/b][/center] [/u][/i][/b] [size=4]1[/size] Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). [size=4]2[/size] Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. [size=4]3[/size] Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings. [size=4]4[/size] Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.