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TOPIC: thoughts on cheese?

thoughts on cheese? 2 years 9 months ago #1375760

Currently chomping on a small wheel of casu martzu. Love it	Hungry Santa Offline Legendary Member Gib me dat shit for free Posts: 10673 Thanks received: 4100 Karma: -318
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thoughts on cheese? 2 years 9 months ago #1375765

Spicy wrote: maddox wrote: Tastes like shit, smells worse. you know what shit tastes like? From what I hear Katje knows Edit for NogTug: Muenster cheese is aight	Jawson Offline Community Manager Martin likes trains Posts: 3012 Thanks received: 1933 Karma: 307
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thoughts on cheese? 2 years 9 months ago #1375783

Milk cheese Dick cheese	Shark Offline Gold Boarder Cryptocommunist Posts: 2073 Thanks received: 697 Karma: 6
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thoughts on cheese? 2 years 9 months ago #1375786

Cheese is goated Roquefort 10/10 Brie 6/10 Mimolette 10/10 Gouda 3/10 Camembert 7/10 Chaource 200/10 (When matured) Le petit paillé 10/10 Mont d'ort ∞/10 (This cheese is the tier S of all cheese, if it's available in your country you must try it once)	steeve ho you fat Offline Loyal Boarder Posts: 9035 Thanks received: 2657 Karma: -106
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thoughts on cheese? 2 years 9 months ago #1375787

jean boris duku wrote: Cheese is goated Roquefort 10/10 Brie 6/10 Mimolette 10/10 Gouda 3/10 Camembert 7/10 Chaource 200/10 (When matured) Le petit paillé 10/10 Mont d'ort ∞/10 (This cheese is the tier S of all cheese, if it's available in your country you must try it once) You did Brie and Gouda dirty bro.	MsRevine Offline Legendary Member My rose garden dreams, set on fire by fiends Posts: 4134 Thanks received: 2470 Karma: 157
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thoughts on cheese? 2 years 9 months ago #1375789

MsRevine wrote:

jean boris duku wrote:

Cheese is goated
Roquefort 10/10
Brie 6/10
Mimolette 10/10
Gouda 3/10
Camembert 7/10
Chaource 200/10 (When matured)
Le petit paillé 10/10
Mont d'ort ∞/10
(This cheese is the tier S of all cheese, if it's available in your country you must try it once)

You did Brie and Gouda dirty bro.

Course he did Gouda wrong hes French, they are arrogant when it comes to cheese. That being said I will back down when arguing against Roquefort.

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thoughts on cheese? 2 years 9 months ago #1375810

nothing beats a handful of shredded cheese at 3am	Clarky Offline Former Community Manager I love Henny Posts: 16826 Thanks received: 9584 Karma: 983
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thoughts on cheese? 2 years 9 months ago #1375813

I don't like it	Hermione Offline Junior Boarder I am unbelievably horny Posts: 112 Thanks received: 41 Karma: -12
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thoughts on cheese? 2 years 9 months ago #1375818

MsRevine wrote:

jean boris duku wrote:

Cheese is goated
Roquefort 10/10
Brie 6/10
Mimolette 10/10
Gouda 3/10
Camembert 7/10
Chaource 200/10 (When matured)
Le petit paillé 10/10
Mont d'ort ∞/10
(This cheese is the tier S of all cheese, if it's available in your country you must try it once)

You did Brie and Gouda dirty bro.

Well i couldn't be arsed to justify myself, but basically any cheese is better or worse depending on it's application
Gouda is fucking great in salads imo, but eating gouda with bread, not my cup of tea
I ranked them in normal application
Brie, i just don't like it too much, only in my mom's reciepe, i have yet to taste one that's decent

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Last Edit: 2 years 9 months ago by steeve ho you fat.

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thoughts on cheese? 2 years 9 months ago #1375821

jean boris duku wrote:

MsRevine wrote:

jean boris duku wrote:

Cheese is goated
Roquefort 10/10
Brie 6/10
Mimolette 10/10
Gouda 3/10
Camembert 7/10
Chaource 200/10 (When matured)
Le petit paillé 10/10
Mont d'ort ∞/10
(This cheese is the tier S of all cheese, if it's available in your country you must try it once)

You did Brie and Gouda dirty bro.

Well i couldn't be arsed to justify myself, but basically any cheese is better or worse depending on it's application
Gouda is fucking great in salads imo, but eating gouda with bread, not my cup of tea
I ranked them in normal application
Brie, i just don't like it too much, only in my mom's reciepe, i have yet to taste one that's decent

Try gouda instead of feta in olives. May change your mind. I personally think gouda works better for black olives due to being a little less strong (Just like black olives, have a tad of sweetness to them). Being french you won't be far from some lovely bread too. There you go I've made a lunch for you.

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thoughts on cheese? 2 years 9 months ago #1375827

i love cheese	Sam. Offline Gold Boarder gmaes? Posts: 1959 Thanks received: 1113 Karma: -2
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thoughts on cheese? 2 years 9 months ago #1375828

zarp_smashmouth_avatar wrote:

jean boris duku wrote:

MsRevine wrote:

jean boris duku wrote:

Cheese is goated
Roquefort 10/10
Brie 6/10
Mimolette 10/10
Gouda 3/10
Camembert 7/10
Chaource 200/10 (When matured)
Le petit paillé 10/10
Mont d'ort ∞/10
(This cheese is the tier S of all cheese, if it's available in your country you must try it once)

You did Brie and Gouda dirty bro.

Well i couldn't be arsed to justify myself, but basically any cheese is better or worse depending on it's application
Gouda is fucking great in salads imo, but eating gouda with bread, not my cup of tea
I ranked them in normal application
Brie, i just don't like it too much, only in my mom's reciepe, i have yet to taste one that's decent

Try gouda instead of feta in olives. May change your mind. I personally think gouda works better for black olives due to being a little less strong (Just like black olives, have a tad of sweetness to them). Being french you won't be far from some lovely bread too. There you go I've made a lunch for you.

Blue cheese with green grapes better

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thoughts on cheese? 2 years 9 months ago #1375829

swiss cheese good	Whidd Offline Expert Boarder He who would live must fight. Posts: 1001 Thanks received: 281 Karma: -13
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thoughts on cheese? 2 years 9 months ago #1375833

RubyTheSlump wrote:

zarp_smashmouth_avatar wrote:

jean boris duku wrote:

MsRevine wrote:

jean boris duku wrote:

Cheese is goated
Roquefort 10/10
Brie 6/10
Mimolette 10/10
Gouda 3/10
Camembert 7/10
Chaource 200/10 (When matured)
Le petit paillé 10/10
Mont d'ort ∞/10
(This cheese is the tier S of all cheese, if it's available in your country you must try it once)

You did Brie and Gouda dirty bro.

Well i couldn't be arsed to justify myself, but basically any cheese is better or worse depending on it's application
Gouda is fucking great in salads imo, but eating gouda with bread, not my cup of tea
I ranked them in normal application
Brie, i just don't like it too much, only in my mom's reciepe, i have yet to taste one that's decent

Try gouda instead of feta in olives. May change your mind. I personally think gouda works better for black olives due to being a little less strong (Just like black olives, have a tad of sweetness to them). Being french you won't be far from some lovely bread too. There you go I've made a lunch for you.

Blue cheese with green grapes better

Another one of you sick fucks ruining good cheese with fruit. Aku was trying to tell me cheddar and apple. Threw up multiple times

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thoughts on cheese? 2 years 9 months ago #1375834

RubyTheSlump wrote: Blue cheese with green grapes better zarp_smashmouth_avatar wrote: Another one of you sick fucks ruining good cheese with fruit. Aku was trying to tell me cheddar and apple. Threw up multiple times Cheddar with apple actually sounds fucking disgusting. But blue cheese with green grapes, bueno, trust.	RubyTheSlump Offline Banned Posts: 799 Thanks received: 212 Karma: -8
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thoughts on cheese? 2 years 9 months ago #1375835

zarp_smashmouth_avatar wrote:

Try gouda instead of feta in olives. May change your mind. I personally think gouda works better for black olives due to being a little less strong (Just like black olives, have a tad of sweetness to them).

zarp_smashmouth_avatar wrote:

Another one of you sick fucks ruining good cheese with fruit. Aku was trying to tell me cheddar and apple. Threw up multiple times

Caught in 144p

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thoughts on cheese? 2 years 9 months ago #1375837

zarp_smashmouth_avatar wrote:

RubyTheSlump wrote:

zarp_smashmouth_avatar wrote:

jean boris duku wrote:

MsRevine wrote:

jean boris duku wrote:

Cheese is goated
Roquefort 10/10
Brie 6/10
Mimolette 10/10
Gouda 3/10
Camembert 7/10
Chaource 200/10 (When matured)
Le petit paillé 10/10
Mont d'ort ∞/10
(This cheese is the tier S of all cheese, if it's available in your country you must try it once)

You did Brie and Gouda dirty bro.

Well i couldn't be arsed to justify myself, but basically any cheese is better or worse depending on it's application
Gouda is fucking great in salads imo, but eating gouda with bread, not my cup of tea
I ranked them in normal application
Brie, i just don't like it too much, only in my mom's reciepe, i have yet to taste one that's decent

Try gouda instead of feta in olives. May change your mind. I personally think gouda works better for black olives due to being a little less strong (Just like black olives, have a tad of sweetness to them). Being french you won't be far from some lovely bread too. There you go I've made a lunch for you.

Blue cheese with green grapes better

Another one of you sick fucks ruining good cheese with fruit. Aku was trying to tell me cheddar and apple. Threw up multiple times

Aku is a fucking weird geeza any way from the one time I spoke to him on ssrp

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thoughts on cheese? 2 years 9 months ago #1375853

RubyTheSlump wrote:

zarp_smashmouth_avatar wrote:

Try gouda instead of feta in olives. May change your mind. I personally think gouda works better for black olives due to being a little less strong (Just like black olives, have a tad of sweetness to them).

zarp_smashmouth_avatar wrote:

Another one of you sick fucks ruining good cheese with fruit. Aku was trying to tell me cheddar and apple. Threw up multiple times

Caught in 144p

Would be make you feel like you have accomplished something if I go and edit the post to say sweet fruits? I know olives are a fruit I looked it up yesterday ironically

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thoughts on cheese? 2 years 9 months ago #1375854

Lewis_is_java wrote:

zarp_smashmouth_avatar wrote:

RubyTheSlump wrote:

zarp_smashmouth_avatar wrote:

jean boris duku wrote:

MsRevine wrote:

jean boris duku wrote:

Cheese is goated
Roquefort 10/10
Brie 6/10
Mimolette 10/10
Gouda 3/10
Camembert 7/10
Chaource 200/10 (When matured)
Le petit paillé 10/10
Mont d'ort ∞/10
(This cheese is the tier S of all cheese, if it's available in your country you must try it once)

You did Brie and Gouda dirty bro.

Well i couldn't be arsed to justify myself, but basically any cheese is better or worse depending on it's application
Gouda is fucking great in salads imo, but eating gouda with bread, not my cup of tea
I ranked them in normal application
Brie, i just don't like it too much, only in my mom's reciepe, i have yet to taste one that's decent

Try gouda instead of feta in olives. May change your mind. I personally think gouda works better for black olives due to being a little less strong (Just like black olives, have a tad of sweetness to them). Being french you won't be far from some lovely bread too. There you go I've made a lunch for you.

Blue cheese with green grapes better

Another one of you sick fucks ruining good cheese with fruit. Aku was trying to tell me cheddar and apple. Threw up multiple times

Aku is a fucking weird geeza any way from the one time I spoke to him on ssrp

She* Don't be rude

Hungry Santa
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Gib me dat shit for free
Posts: 10673
Thanks received: 4100
Karma: -318

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thoughts on cheese? 2 years 9 months ago #1375855

zarp_smashmouth_avatar wrote:

Lewis_is_java wrote:

zarp_smashmouth_avatar wrote:

RubyTheSlump wrote:

zarp_smashmouth_avatar wrote:

jean boris duku wrote:

MsRevine wrote:

jean boris duku wrote:

Cheese is goated
Roquefort 10/10
Brie 6/10
Mimolette 10/10
Gouda 3/10
Camembert 7/10
Chaource 200/10 (When matured)
Le petit paillé 10/10
Mont d'ort ∞/10
(This cheese is the tier S of all cheese, if it's available in your country you must try it once)

You did Brie and Gouda dirty bro.

Well i couldn't be arsed to justify myself, but basically any cheese is better or worse depending on it's application
Gouda is fucking great in salads imo, but eating gouda with bread, not my cup of tea
I ranked them in normal application
Brie, i just don't like it too much, only in my mom's reciepe, i have yet to taste one that's decent

Try gouda instead of feta in olives. May change your mind. I personally think gouda works better for black olives due to being a little less strong (Just like black olives, have a tad of sweetness to them). Being french you won't be far from some lovely bread too. There you go I've made a lunch for you.

Blue cheese with green grapes better

Another one of you sick fucks ruining good cheese with fruit. Aku was trying to tell me cheddar and apple. Threw up multiple times

Aku is a fucking weird geeza any way from the one time I spoke to him on ssrp

She* Don't be rude

Really odd ambiguous fellow